Tomato Pesto Tart Recipe
- 1 sheet puff pastry, thawed according to package directions
- 1/2 cup prepared pesto
- 1 cup shredded mozzarella cheese, divided
- 1 (14.5 ounce) can Hunt's® Whole Tomatoes, sliced
step 1: Unfold puff pastry on floured surface; crimp edges. Place on baking sheet sprayed with PAM(R) cooking spray.
step 2: Spread pesto evenly across pastry; sprinkle with 1/2 cup cheese, tomato slices, and remaining 1/2 cup cheese.
step 3: Bake in preheated 400 degrees F oven 17-20 minutes or until golden brown. Serve immediately.