Tomato Pie I Recipe

Ingredients <br>- 1 (9 inch) deep dish pie crust <br>- 4 large tomatoes, peeled and sliced <br>- 1/2 cup chopped fresh basil <br>- 3 green onions, thinly sliced <br>- 1/2 pound bacon - cooked, drained, and chopped <br>- 1/2 teaspoon garlic powder <br>- 1 teaspoon dried oregano <br>- 1/2 teaspoon crushed red pepper <br>- 2 cups shredded Cheddar cheese <br>- 1/4 cup mayonnaise <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil. <br>step 3: Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold. <br>

Ingredients
- 1 (9 inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- 1/2 cup chopped fresh basil
- 3 green onions, thinly sliced
- 1/2 pound bacon - cooked, drained, and chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- 1/4 cup mayonnaise

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
step 3: Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

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