Tomato Pudding Recipe

Ingredients
<br>- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
<br>- 3 slices white bread, torn into pieces
<br>- 2 tablespoons butter
<br>- salt and freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
<br>step 3: Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
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Ingredients
- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 3 slices white bread, torn into pieces
- 2 tablespoons butter
- salt and freshly ground black pepper to taste

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
step 3: Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

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