Tomato Salsa without Onions Recipe

Ingredients
<br>- 1 poblano pepper
<br>- 3 cloves garlic, peeled
<br>- 5 ripe tomatoes
<br>- 1 cup chopped fresh cilantro
<br>- 1/2 teaspoon ground cumin
<br>- 1 teaspoon chili powder
<br>- 2 tablespoons lime juice
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
<br>step 3: In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
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Ingredients
- 1 poblano pepper
- 3 cloves garlic, peeled
- 5 ripe tomatoes
- 1 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons lime juice

Directions
step 1: Preheat the broiler.
step 2: Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
step 3: In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

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