Tomato Sauce Corn Chicken Recipe

Ingredients
<br>- 8  bone-in chicken breast halves, with skin
<br>- 1 cup all-purpose flour
<br>- 1 tablespoon vegetable oil
<br>- 2 (15 ounce) cans tomato sauce
<br>- 2 (15 ounce) cans whole kernel corn
<br>- ½ cup diced onion
<br>- 2 cloves garlic, minced
<br>- 2 tablespoons chili powder
<br>- ½ teaspoon crushed red pepper flakes
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
<br>step 2: In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.
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Ingredients
- 8 bone-in chicken breast halves, with skin
- 1 cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans whole kernel corn
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- ½ teaspoon crushed red pepper flakes
- salt to taste

Directions
step 1: Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
step 2: In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

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