Tomato Soup I Recipe

Ingredients
<br>- 1 (29 ounce) can diced tomatoes
<br>- 1 (10.5 ounce) can condensed chicken broth, undiluted
<br>- 2 tablespoons butter
<br>- 2 tablespoons white sugar
<br>- 1 tablespoon chopped onion
<br>- 1/4 teaspoon baking soda
<br>- 2 cups heavy whipping cream
<br><p></p>Directions
<br>step 1: In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
<br>step 2: Stir in cream; cook until heated through and serve.
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Ingredients
- 1 (29 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed chicken broth, undiluted
- 2 tablespoons butter
- 2 tablespoons white sugar
- 1 tablespoon chopped onion
- 1/4 teaspoon baking soda
- 2 cups heavy whipping cream

Directions
step 1: In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
step 2: Stir in cream; cook until heated through and serve.

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