Tomato Vodka Sauce Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 1 tablespoon olive oil
<br>- 1 onion, chopped
<br>- 1 (28 ounce) can canned peeled and diced tomatoes
<br>- 1 cup heavy whipping cream
<br>- 1/4 cup vodka
<br>- 1/4 teaspoon crushed red pepper flakes
<br>- salt and pepper to taste
<br>- 1 pound penne pasta
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
<br>step 2: Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
<br>step 3: Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
<br>step 4: Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
<br>step 5: Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (28 ounce) can canned peeled and diced tomatoes
- 1 cup heavy whipping cream
- 1/4 cup vodka
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound penne pasta
- 2 tablespoons grated Parmesan cheese

Directions
step 1: In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
step 2: Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
step 3: Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
step 4: Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
step 5: Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

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