Too Easy Peach Cobbler Recipe

Ingredients <br>- 6 fresh peaches - pitted, skinned, and sliced <br>- 1 1/2 cups white sugar <br>- 2 tablespoons all-purpose flour <br>- 1 egg <br>- 1/2 cup butter, melted <br>- 5 slices white bread <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish. <br>step 2: Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips. <br>step 3: Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread. <br>step 4: Bake in preheated oven for 35 to 45 minutes, or until golden brown. <br>

Ingredients
- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 cup butter, melted
- 5 slices white bread

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
step 2: Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
step 3: Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
step 4: Bake in preheated oven for 35 to 45 minutes, or until golden brown.

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