Topsy-Turvy Apple Pie Recipe

Ingredients <br>- 2 (9 inch) pie shell <br>- ¼ cup butter <br>- ½ cup pecan halves <br>- ½ cup packed brown sugar <br>- 5 large apples - peeled, cored and sliced <br>- 1 tablespoon lemon juice <br>- 1 tablespoon all-purpose flour <br>- ½ cup white sugar <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- 1 pinch salt <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer. <br>step 3: Place apples in a large bowl and sprinkle with lemon juice. <br>step 4: In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly. <br>step 5: Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top. <br>step 6: Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool. <br>

Ingredients
- 2 (9 inch) pie shell
- ¼ cup butter
- ½ cup pecan halves
- ½ cup packed brown sugar
- 5 large apples - peeled, cored and sliced
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pinch salt

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
step 3: Place apples in a large bowl and sprinkle with lemon juice.
step 4: In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
step 5: Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
step 6: Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.

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