Tortellini Southwest Recipe

Ingredients
<br>- 9 ounces cheese-filled tortellini
<br>- 1 1/2 cups spaghetti sauce
<br>- 1 (4 ounce) can diced green chiles
<br>- 1 tablespoon chopped fresh cilantro
<br>- 1/8 teaspoon ground cumin
<br>- 1 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: In a large pot of salted water boil tortellini until al dente. Drain well.
<br>step 2: In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
<br>step 3: Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
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Ingredients
- 9 ounces cheese-filled tortellini
- 1 1/2 cups spaghetti sauce
- 1 (4 ounce) can diced green chiles
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon ground cumin
- 1 cup shredded mozzarella cheese

Directions
step 1: In a large pot of salted water boil tortellini until al dente. Drain well.
step 2: In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
step 3: Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

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