Tortellini a la Carbonara Recipe

Ingredients
<br>- 3 cups spinach tortellini
<br>- 3 egg yolks
<br>- 4 cups heavy whipping cream
<br>- 1 cup grated Parmesan cheese
<br>- 1 pound bacon
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
<br>step 3: Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
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Ingredients
- 3 cups spinach tortellini
- 3 egg yolks
- 4 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 pound bacon

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 3: Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

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