Tortellini with Pesto and Sun-dried Tomatoes Recipe
- 1 pound BUITONI® Three Cheese Tortellini
- 1/2 cup BUITONI® Family Size Pesto Sauce
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 bunch basil, chopped
- 1/2 cup grated Parmesan cheese
step 1: Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature.