Tortelloni Wreath with Pesto Dip Recipe

Ingredients
<br>- 1 (9 ounce) package DI GIORNO Mozzarella Garlic Tortelloni
<br>- 1 (9 ounce) package DI GIORNO Portabello Mushroom Tortelloni
<br>- 1 (8 ounce) container PHILADELPHIA Soft Cream Cheese
<br>- 1 (7 ounce) package DI GIORNO Basil Pesto Sauce
<br>- 1 teaspoon lemon juice
<br><p></p>Directions
<br>step 1: Add both packages of pasta to 4 quarts boiling water. Boil gently, uncovered, 6 minutes, stirring frequently. Drain; rinse with cold water.
<br>step 2: Mix cream cheese, sauce and juice until well blended. Place in small round bowl.
<br>step 3: Place bowl in middle of platter; arrange pasta in wreath shape around bowl.  Garnish with green and red pepper slices and pitted ripe olives.
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Ingredients
- 1 (9 ounce) package DI GIORNO Mozzarella Garlic Tortelloni
- 1 (9 ounce) package DI GIORNO Portabello Mushroom Tortelloni
- 1 (8 ounce) container PHILADELPHIA Soft Cream Cheese
- 1 (7 ounce) package DI GIORNO Basil Pesto Sauce
- 1 teaspoon lemon juice

Directions
step 1: Add both packages of pasta to 4 quarts boiling water. Boil gently, uncovered, 6 minutes, stirring frequently. Drain; rinse with cold water.
step 2: Mix cream cheese, sauce and juice until well blended. Place in small round bowl.
step 3: Place bowl in middle of platter; arrange pasta in wreath shape around bowl. Garnish with green and red pepper slices and pitted ripe olives.

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