Tortilla-Chicken Stack Recipe

Ingredients
<br>- 1 1/2 cups shredded cooked chicken
<br>- 2 3/4 cups meatless spaghetti sauce
<br>- 1 (4 ounce) can chopped green chilies, drained
<br>- 1 (2.25 ounce) can sliced ripe olives, drained
<br>- 5 (10 inch) flour tortillas
<br>- 1 cup shredded Monterey Jack cheese
<br><p></p>Directions
<br>step 1: Heat oven to 400 degrees F. Grease pie plate, 10x1 1/2 inches.
<br>step 2: Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
<br>step 3: Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.
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Ingredients
- 1 1/2 cups shredded cooked chicken
- 2 3/4 cups meatless spaghetti sauce
- 1 (4 ounce) can chopped green chilies, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 5 (10 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese

Directions
step 1: Heat oven to 400 degrees F. Grease pie plate, 10x1 1/2 inches.
step 2: Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
step 3: Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.

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