Tortilla Rollups II Recipe
- 1 (8 ounce) package cream cheese, softened
- 4 green onions, finely chopped
- 1/4 cup salsa
- 4 ounces shredded Cheddar cheese
- 10 (10 inch) flour tortillas
step 1: In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
step 2: Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.