Tortilla Rollups II Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 4 green onions, finely chopped <br>- 1/4 cup salsa <br>- 4 ounces shredded Cheddar cheese <br>- 10 (10 inch) flour tortillas <br><p></p>Directions <br>step 1: In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. <br>step 2: Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 green onions, finely chopped
- 1/4 cup salsa
- 4 ounces shredded Cheddar cheese
- 10 (10 inch) flour tortillas

Directions
step 1: In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
step 2: Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

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