Tortilla Rollups I Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (16 ounce) jar chunky salsa
<br>- 10 (10 inch) flour tortillas
<br><p></p>Directions
<br>step 1: In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
<br>step 2: Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar chunky salsa
- 10 (10 inch) flour tortillas

Directions
step 1: In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
step 2: Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

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