Tortilla Soup I Recipe

Ingredients <br>- 9 cups chicken broth <br>- 6 cloves roasted garlic <br>- ½ cup chopped tomatoes <br>- ½ yellow onion, chopped <br>- 2 fresh jalapeno peppers, sliced into rings <br>- 1 teaspoon dried oregano <br>- ½ yellow onion, sliced <br>- 2 cups shredded, cooked chicken meat <br>- 1 lime, juiced <br>- 6 (6 inch) corn tortillas, cut into strips and toasted for garnish <br><p></p>Directions <br>step 1: In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes. <br>step 2: Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated. <br>step 3: Place toasted tortilla strips in each bowl and pour soup over strips. <br>

Ingredients
- 9 cups chicken broth
- 6 cloves roasted garlic
- ½ cup chopped tomatoes
- ½ yellow onion, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 1 teaspoon dried oregano
- ½ yellow onion, sliced
- 2 cups shredded, cooked chicken meat
- 1 lime, juiced
- 6 (6 inch) corn tortillas, cut into strips and toasted for garnish

Directions
step 1: In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
step 2: Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
step 3: Place toasted tortilla strips in each bowl and pour soup over strips.

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