Tortilla Wraps Recipe

Ingredients <br>- 1 (8 ounce) package braunschweiger liverwurst <br>- 1 (6 ounce) can canned crabmeat, drained <br>- 2 ounces cream cheese, softened <br>- 10 (10 inch) flour tortillas <br><p></p>Directions <br>step 1: In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour. <br>step 2: Slice the tortillas into bite sized pieces and serve. <br>

Ingredients
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas

Directions
step 1: In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
step 2: Slice the tortillas into bite sized pieces and serve.

Mastodon Share