Tortillas with Cactus and Cheese Recipe
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- Adobo seasoning to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup chopped cilantro
- 10 (6 inch) flour tortillas
step 1: Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
step 2: Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.