Toscana Soup Recipe

Ingredients <br>- 12 links spicy pork sausage, sliced <br>- 1 tablespoon vegetable oil <br>- ¾ cup diced onion <br>- 1 ¼ teaspoons minced garlic <br>- 2 tablespoons chicken soup base <br>- 4 cups water <br>- 2 potatoes, halved and sliced <br>- 2 cups sliced kale <br>- ⅓ cup heavy cream <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices. <br>step 3: Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute. <br>step 4: Stir in broth, water and potatoes; simmer 15 minutes. <br>step 5: Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve. <br>

Ingredients
- 12 links spicy pork sausage, sliced
- 1 tablespoon vegetable oil
- ¾ cup diced onion
- 1 ¼ teaspoons minced garlic
- 2 tablespoons chicken soup base
- 4 cups water
- 2 potatoes, halved and sliced
- 2 cups sliced kale
- ⅓ cup heavy cream

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
step 3: Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
step 4: Stir in broth, water and potatoes; simmer 15 minutes.
step 5: Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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