Tracie's Savory Fried Chicken Recipe

Ingredients
<br>- 10  chicken legs
<br>- 1 cup all-purpose flour
<br>- 2 tablespoons shortening
<br>- ½ teaspoon dried savory
<br>- 1 teaspoon herb-and-spice seasoning blend
<br><p></p>Directions
<br>step 1: Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
<br>step 2: Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
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Ingredients
- 10 chicken legs
- 1 cup all-purpose flour
- 2 tablespoons shortening
- ½ teaspoon dried savory
- 1 teaspoon herb-and-spice seasoning blend

Directions
step 1: Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
step 2: Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

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