Traditional Popovers Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/4 teaspoon salt
<br>- 3 eggs
<br>- 1 cup milk
<br>- 1 tablespoon unsalted butter, melted
<br>- 2 tablespoons unsalted butter, chilled
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
<br>step 3: Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
<br>step 4: Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
<br>step 5: Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 tablespoon unsalted butter, melted
- 2 tablespoons unsalted butter, chilled

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
step 3: Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
step 4: Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
step 5: Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

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