Traditional Shoofly Pie Recipe

Ingredients
<br>- 2 (9 inch) unbaked pie crusts
<br>- 1 teaspoon baking soda
<br>- 1 cup warm water
<br>- 1 cup molasses
<br>- 2 cups all-purpose flour
<br>- ½ cup white sugar
<br>- ½ teaspoon baking soda
<br>- ¼ cup butter
<br><p></p>Directions
<br>step 1: Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
<br>step 2: Preheat oven to 425 degrees F (220 degrees C).
<br>step 3: In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
<br>step 4: In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
<br>step 5: Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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Ingredients
- 2 (9 inch) unbaked pie crusts
- 1 teaspoon baking soda
- 1 cup warm water
- 1 cup molasses
- 2 cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon baking soda
- ¼ cup butter

Directions
step 1: Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
step 2: Preheat oven to 425 degrees F (220 degrees C).
step 3: In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
step 4: In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
step 5: Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.

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