Tricia's Pineapple Cheese Casserole Recipe
- 2 (15 ounce) cans pineapple chunks, drained
- 1 cup white sugar
- 3/4 cup all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 25 buttery round crackers, crumbled
- 1/2 cup melted butter
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread pineapple in the bottom of a 2 quart casserole dish.
step 3: In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
step 4: Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.