Triple Berry Crisp Recipe

Ingredients
<br>- 1 1/2 cups fresh blackberries
<br>- 1 1/2 cups fresh raspberries
<br>- 1 1/2 cups fresh blueberries
<br>- 4 tablespoons white sugar
<br>- 2 cups all-purpose flour
<br>- 2 cups rolled oats
<br>- 1 1/2 cups packed brown sugar
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 1/2 cups butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
<br>step 3: In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
<br>step 4: Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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Ingredients
- 1 1/2 cups fresh blackberries
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 4 tablespoons white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
step 3: In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
step 4: Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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