Triple Chocolate Chip Cookies Recipe

Ingredients <br>- 1 ¼ cups unsalted butter <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 ¾ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon salt <br>- ¾ cup white sugar <br>- ¾ cup packed brown sugar <br>- 1 ½ cups white chocolate chips <br>- 1 ½ cups milk chocolate chips <br>- 1 ½ cups semi-sweet chocolate chips <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl. <br>step 2: Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture. <br>step 3: Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm. <br>step 4: Preheat oven to 325 degrees F (165 degrees C). <br>step 5: Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack. <br>

Ingredients
- 1 ¼ cups unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 ½ cups white chocolate chips
- 1 ½ cups milk chocolate chips
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped walnuts

Directions
step 1: Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
step 2: Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
step 3: Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
step 4: Preheat oven to 325 degrees F (165 degrees C).
step 5: Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

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