Tropical Blast Recipe

Ingredients
<br>- 1 (20 ounce) can DOLEĀ® Pineapple Chunks, undrained
<br>- 1 medium, ripe DOLE Banana, quartered
<br>- 3/4 cup chopped fresh or frozen mango
<br>- 1 cup vanilla low-fat yogurt
<br>- 1 cup ice cubes
<br><p></p>Directions
<br>step 1: Combine pineapple chunks, banana, mango, yogurt and ice cubes in blender or food processor container. Cover; blend until smooth. Serve.
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Ingredients
- 1 (20 ounce) can DOLEĀ® Pineapple Chunks, undrained
- 1 medium, ripe DOLE Banana, quartered
- 3/4 cup chopped fresh or frozen mango
- 1 cup vanilla low-fat yogurt
- 1 cup ice cubes

Directions
step 1: Combine pineapple chunks, banana, mango, yogurt and ice cubes in blender or food processor container. Cover; blend until smooth. Serve.

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