Tropical Chicken I Recipe

Ingredients <br>- 10 skinless, boneless chicken breasts <br>- 1 (8 ounce) can crushed pineapple with juice <br>- ½ cup white sugar <br>- 2 tablespoons lemon juice <br>- 1 teaspoon mustard powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes. <br>

Ingredients
- 10 skinless, boneless chicken breasts
- 1 (8 ounce) can crushed pineapple with juice
- ½ cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.

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