Tropical Chicken Salad Recipe

Ingredients <br>- 2 cups diced cooked chicken breast meat <br>- ½ cup sliced celery <br>- ½ cup diced fresh mango <br>- ¼ (8 ounce) can sliced water chestnuts <br>- 2 cups diced fresh pineapple <br>- 1 cup juice packed mandarin oranges, drained <br>- ¼ cup low-fat mayonnaise <br>- 2 tablespoons reduced fat sour cream <br>- 1 teaspoon coconut extract <br><p></p>Directions <br>step 1: In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving. <br>

Ingredients
- 2 cups diced cooked chicken breast meat
- ½ cup sliced celery
- ½ cup diced fresh mango
- ¼ (8 ounce) can sliced water chestnuts
- 2 cups diced fresh pineapple
- 1 cup juice packed mandarin oranges, drained
- ¼ cup low-fat mayonnaise
- 2 tablespoons reduced fat sour cream
- 1 teaspoon coconut extract

Directions
step 1: In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.

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