Tropical Grilled Flank Steak with Fresh Fruit Salsa Recipe

Ingredients <br>- 1 1/2 pounds beef flank steak <br>- 1/4 cup fresh orange juice <br>- 2 tablespoons chili sauce <br>- 2 tablespoons soy sauce <br>- 2 tablespoons vegetable oil <br>- 1 teaspoon sugar <br>- 1 teaspoon grated orange peel <br>- 2 cloves garlic, minced <br>- 1/2 teaspoon salt <br>- 1/8 teaspoon hot pepper sauce <br>- 1 orange, thinly sliced <br>- Orange Wedges <br>- Fresh Cilantro <br>- *Fresh Fruit Salsa: <br>- 1/2 cup diced pineapple <br>- 1/2 cup diced mango <br>- 1/2 cup diced papaya <br>- 1/2 cup diced green apple <br>- 1/4 cup diced red bell pepper <br>- 1/4 cup diced green bell pepper <br>- 2 tablespoons rice vinegar or white wine vinegar <br>- 2 tablespoons minced cilantro <br>- 4 teaspoons sugar <br>- 1/4 teaspoon crushed red pepper <br><p></p>Directions <br>step 1: Combine orange juice, chili sauce, soy sauce, oil, sugar, orange peel, garlic, salt and hot pepper sauce. Place beef steak in a plastic bag; add marinade, turning to coat. Place orange slices on top of steak. Close bag securely and marinate in the refrigerator for 3 hours (or overnight, if desired), turning occasionally. Pour off marinade and orange slices; discard. <br>step 2: Place steak on grid over medium coals.** Grill 10 to 14 minutes, turning once. Prepare fruit salsa. Carve steak into thin slices. Serve steak with salsa. Garnish with orange wedges and cilantro. <br>step 3: To make Fresh Fruit Salsa: Combine pineapple, mango, papaya, apple, red and green pepper, vinegar, cilantro sugar and red pepper (May be prepared in advance if desired.) Yield: About 2 1/2 cups <br>

Ingredients
- 1 1/2 pounds beef flank steak
- 1/4 cup fresh orange juice
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon grated orange peel
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1 orange, thinly sliced
- Orange Wedges
- Fresh Cilantro
- *Fresh Fruit Salsa:
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/2 cup diced papaya
- 1/2 cup diced green apple
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tablespoons rice vinegar or white wine vinegar
- 2 tablespoons minced cilantro
- 4 teaspoons sugar
- 1/4 teaspoon crushed red pepper

Directions
step 1: Combine orange juice, chili sauce, soy sauce, oil, sugar, orange peel, garlic, salt and hot pepper sauce. Place beef steak in a plastic bag; add marinade, turning to coat. Place orange slices on top of steak. Close bag securely and marinate in the refrigerator for 3 hours (or overnight, if desired), turning occasionally. Pour off marinade and orange slices; discard.
step 2: Place steak on grid over medium coals.** Grill 10 to 14 minutes, turning once. Prepare fruit salsa. Carve steak into thin slices. Serve steak with salsa. Garnish with orange wedges and cilantro.
step 3: To make Fresh Fruit Salsa: Combine pineapple, mango, papaya, apple, red and green pepper, vinegar, cilantro sugar and red pepper (May be prepared in advance if desired.) Yield: About 2 1/2 cups

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