Tropical Island Tea Recipe

Ingredients
<br>- 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
<br>- 4 cups water
<br>- 2 cups PERRIER® Sparkling Water
<br>- 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
<br>- 1/4 cup honey
<br>- 6 slices pineapple or kiwifruit (optional)
<br><p></p>Directions
<br>step 1: FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
<br>step 2: FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
<br>


Ingredients
- 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
- 4 cups water
- 2 cups PERRIER® Sparkling Water
- 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
- 1/4 cup honey
- 6 slices pineapple or kiwifruit (optional)

Directions
step 1: FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
step 2: FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.

Mastodon Share