Tropical Lime Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package lemon cake mix
<br>- 1 (3 ounce) package lime flavored Jell-O® mix
<br>- 5  eggs
<br>- 1 cup vegetable oil
<br>- ¾ cup fresh orange juice
<br>- ½ cup fresh lime juice
<br>- 2 cups confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
<br>step 3: Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
<br>step 4: To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
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Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 5 eggs
- 1 cup vegetable oil
- ¾ cup fresh orange juice
- ½ cup fresh lime juice
- 2 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
step 3: Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
step 4: To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.

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