Tropical Tiramisu Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1/4 cup honey
<br>- 2 tablespoons pineapple juice concentrate, thawed
<br>- 3 cups leftover bunny cake, cubed
<br>- 1/2 cup mango nectar
<br>- 1/2 teaspoon rum flavored extract
<br>- 1/4 cup chopped crystallized ginger
<br>- 1/4 cup chopped macadamia nuts
<br>- 1/2 cup sliced fresh mango, garnish
<br><p></p>Directions
<br>step 1: In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
<br>step 2: Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
<br>step 3: Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1/4 cup honey
- 2 tablespoons pineapple juice concentrate, thawed
- 3 cups leftover bunny cake, cubed
- 1/2 cup mango nectar
- 1/2 teaspoon rum flavored extract
- 1/4 cup chopped crystallized ginger
- 1/4 cup chopped macadamia nuts
- 1/2 cup sliced fresh mango, garnish

Directions
step 1: In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
step 2: Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
step 3: Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.

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