Tropical Vacation Sundaes Recipe

Ingredients
<br>- 1 (15 ounce) can mangoes in light syrup, drained, reserving syrup
<br>- 2 tablespoons chopped crystallized ginger
<br>- 2 tablespoons rum or reserved mango syrup
<br>- 1 teaspoon lemon or lime juice
<br>- 1 pint banana ice cream or other tropical flavor ice cream or sorbet
<br>- 1/4 cup canned flaked coconut, toasted until golden in a 350 degrees F oven
<br><p></p>Directions
<br>step 1: In small bowl, combine mangoes, 2 tablespoons reserved mango syrup, crystallized ginger, rum and lemon juice.
<br>step 2: Place scoops of the ice cream into 4 dessert dishes.  Spoon mango mixture over ice cream.  Sprinkle with coconut.
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Ingredients
- 1 (15 ounce) can mangoes in light syrup, drained, reserving syrup
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons rum or reserved mango syrup
- 1 teaspoon lemon or lime juice
- 1 pint banana ice cream or other tropical flavor ice cream or sorbet
- 1/4 cup canned flaked coconut, toasted until golden in a 350 degrees F oven

Directions
step 1: In small bowl, combine mangoes, 2 tablespoons reserved mango syrup, crystallized ginger, rum and lemon juice.
step 2: Place scoops of the ice cream into 4 dessert dishes. Spoon mango mixture over ice cream. Sprinkle with coconut.

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