Tuna-Tomato Noodle Casserole Recipe

Ingredients <br>- 3 tablespoons chopped onion <br>- 1 tablespoon vegetable oil <br>- 1 (10.75 ounce) can condensed tomato soup <br>- 1 teaspoon chili powder <br>- 1/2 teaspoon salt <br>- 1 teaspoon Worcestershire sauce <br>- 1 1/2 cups egg noodles <br>- 1 1/4 cups shredded sharp Cheddar cheese <br>- 1 (5 ounce) can tuna, drained <br><p></p>Directions <br>step 1: Cook noodles in a pot of boiling water until done. Drain. <br>step 2: In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish. <br>step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese. <br>

Ingredients
- 3 tablespoons chopped onion
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups egg noodles
- 1 1/4 cups shredded sharp Cheddar cheese
- 1 (5 ounce) can tuna, drained

Directions
step 1: Cook noodles in a pot of boiling water until done. Drain.
step 2: In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

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