Tuna Casserole III Recipe

Ingredients <br>- 2 (10 ounce) cans condensed cream of mushroom soup <br>- 2 (5 ounce) cans tuna, drained and flaked <br>- 7 ounces crushed potato chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish. <br>step 2: In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips. <br>step 3: Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving. <br>

Ingredients
- 2 (10 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained and flaked
- 7 ounces crushed potato chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
step 2: In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
step 3: Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

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