Tuna Casserole I Recipe

Ingredients
<br>- 2 cups crushed potato chips, divided
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1 (15 ounce) can sweet peas, drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 6 slices American cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
<br>step 2: Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
<br>step 3: Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
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Ingredients
- 2 cups crushed potato chips, divided
- 2 (5 ounce) cans tuna, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices American cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
step 2: Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
step 3: Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

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