Tuna Cheese Mac Recipe

Ingredients
<br>- 1 cup uncooked egg noodles
<br>- 2 1/2 cups sharp Cheddar cheese, shredded
<br>- 1/4 cup milk
<br>- 1/4 cup butter
<br>- 1/3 cup cottage cheese
<br>- 2 tablespoons sour cream
<br>- 1 (12 ounce) can tuna, drained
<br>- 1 1/2 cups green peas
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
<br>step 3: Pour cooked noodles into the cheese mixture and stir until well mixed.  Stir in canned tuna and green peas; heat thoroughly.
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Ingredients
- 1 cup uncooked egg noodles
- 2 1/2 cups sharp Cheddar cheese, shredded
- 1/4 cup milk
- 1/4 cup butter
- 1/3 cup cottage cheese
- 2 tablespoons sour cream
- 1 (12 ounce) can tuna, drained
- 1 1/2 cups green peas

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
step 3: Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

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