Tuna Cheese Whirl Casserole Recipe

Ingredients <br>- 2 cups biscuit mix <br>- 1 2/3 cups milk <br>- 1 (8 ounce) package sliced pimento cheese <br>- 1 tablespoon chopped pimento <br>- 1 tablespoon chopped onion <br>- 1/4 cup chopped green bell pepper <br>- 2 tablespoons butter <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (5 ounce) can tuna, drained <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish. <br>step 2: In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions. <br>step 3: In a large saucepan, cook onions and bell pepper in butter until soft. <br>step 4: Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce. <br>step 5: Bake in preheated oven for 25 minutes or until whirls are golden brown. <br>

Ingredients
- 2 cups biscuit mix
- 1 2/3 cups milk
- 1 (8 ounce) package sliced pimento cheese
- 1 tablespoon chopped pimento
- 1 tablespoon chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can tuna, drained

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish.
step 2: In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions.
step 3: In a large saucepan, cook onions and bell pepper in butter until soft.
step 4: Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce.
step 5: Bake in preheated oven for 25 minutes or until whirls are golden brown.

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