Tuna Noodle Casserole III Recipe

Ingredients
<br>- 1 (8 ounce) package wide egg noodles
<br>- 1/4 cup butter, cubed
<br>- 4 slices American cheese
<br>- 1 (5 ounce) can tuna, drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/4 cup bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Ingredients
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, cubed
- 4 slices American cheese
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
step 3: Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

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