Tuna Noodle Stew Recipe

Ingredients
<br>- 1 (8 ounce) package egg noodles
<br>- 1 (5 ounce) can tuna, drained
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 cup frozen green peas
<br>- 1/2 cup chopped red bell pepper
<br>- 1 onion, diced
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
<br>step 2: To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
<br>step 3: Simmer until hot. If needed, add more water or milk.
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Ingredients
- 1 (8 ounce) package egg noodles
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen green peas
- 1/2 cup chopped red bell pepper
- 1 onion, diced
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
step 2: To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
step 3: Simmer until hot. If needed, add more water or milk.

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