Tuna Tortellini Pasta Salad Recipe

Ingredients
<br>- 1 (20 ounce) package BUITONIĀ® Family Size Three Cheese Tortellini, prepared according to package directions, cooled
<br>- 1/2 pound green beans, cut into 1-inch pieces, cooked
<br>- 4 green onions, sliced
<br>- 2 (6 ounce) cans solid white tuna packed in water, drained
<br>- 1 large tomato, diced
<br>- 3/4 cup ripe black olives, sliced
<br>- 3/4 cup mayonnaise
<br>- 3 tablespoons balsamic vinegar
<br>- 3/4 teaspoon celery salt
<br><p></p>Directions
<br>step 1: COMBINE pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture. Season with salt and pepper.
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Ingredients
- 1 (20 ounce) package BUITONIĀ® Family Size Three Cheese Tortellini, prepared according to package directions, cooled
- 1/2 pound green beans, cut into 1-inch pieces, cooked
- 4 green onions, sliced
- 2 (6 ounce) cans solid white tuna packed in water, drained
- 1 large tomato, diced
- 3/4 cup ripe black olives, sliced
- 3/4 cup mayonnaise
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon celery salt

Directions
step 1: COMBINE pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture. Season with salt and pepper.

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