Tuna and Noodles Recipe

Ingredients
<br>- 3 cups medium egg noodles, uncooked
<br>- 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up or 1 (8 ounce) package KRAFT Cheddar CLASSIC MELTS
<br>- 1 (16 ounce) package frozen vegetable blend, thawed, drained
<br>- 1 (6 ounce) can tuna, drained, flaked
<br>- 1/4 teaspoon pepper
<br><p></p>Directions
<br>step 1: Bring 2 cups water to boil in saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Do not drain.
<br>step 2: Add VELVEETA, vegetables, tuna and pepper; stir until VELVEETA is melted.
<br>step 3: Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing such as Ranch.
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Ingredients
- 3 cups medium egg noodles, uncooked
- 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up or 1 (8 ounce) package KRAFT Cheddar CLASSIC MELTS
- 1 (16 ounce) package frozen vegetable blend, thawed, drained
- 1 (6 ounce) can tuna, drained, flaked
- 1/4 teaspoon pepper

Directions
step 1: Bring 2 cups water to boil in saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Do not drain.
step 2: Add VELVEETA, vegetables, tuna and pepper; stir until VELVEETA is melted.
step 3: Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing such as Ranch.

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