Tuna on Toast Recipe
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 hard-cooked eggs, sliced
- 1 (5 ounce) can tuna, drained
- 6 slices whole wheat bread
step 1: Make cream of mushroom soup according to the directions on the can.
step 2: Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
step 3: Spoon tuna mixture over slices of whole wheat toast. Serve.