Tunnel of Fudge Cake I Recipe

Ingredients
<br>- 1 ¾ cups butter, softened
<br>- 1 ½ cups white sugar
<br>- 6  eggs
<br>- 2 (7.25 ounce) packages chocolate fudge frosting mix
<br>- 2 cups all-purpose flour
<br>- 2 cups chopped walnuts
<br>- 2 tablespoons boiling water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.  Measure 3/4 cup of the frosting mix for the chocolate glaze.  Set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated.  Fold in the nuts.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done.  Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
<br>step 4: To make the chocolate glaze:    Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth.  Thin with additional boiling water if necessary to reach desired consistency.  Spoon glaze over the cooled cake.
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Ingredients
- 1 ¾ cups butter, softened
- 1 ½ cups white sugar
- 6 eggs
- 2 (7.25 ounce) packages chocolate fudge frosting mix
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 2 tablespoons boiling water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
step 4: To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.

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