Turkey-Pasta Pie Recipe

Ingredients
<br>- 1/2 pound ground turkey
<br>- 1 small onion, finely chopped
<br>- 1 (8 ounce) can stewed tomatoes, undrained
<br>- 1 (8 ounce) can tomato sauce
<br>- 1/2 teaspoon Italian seasoning
<br>- 6 ounces uncooked fettuccine
<br>- 1 egg
<br>- 1 tablespoon butter or margarine, melted
<br>- 1 cup shredded mozzarella cheese
<br>- 1 cup small curd creamed cottage cheese
<br>- 1 egg
<br>- 1 cup broccoli or frozen (thawed) chopped broccoli
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
<br>step 2: Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
<br>step 3: Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
<br>step 4: Heat oven to 350 degrees F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
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Ingredients
- 1/2 pound ground turkey
- 1 small onion, finely chopped
- 1 (8 ounce) can stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon Italian seasoning
- 6 ounces uncooked fettuccine
- 1 egg
- 1 tablespoon butter or margarine, melted
- 1 cup shredded mozzarella cheese
- 1 cup small curd creamed cottage cheese
- 1 egg
- 1 cup broccoli or frozen (thawed) chopped broccoli
- 1/4 cup grated Parmesan cheese

Directions
step 1: Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
step 2: Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
step 3: Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
step 4: Heat oven to 350 degrees F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

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