Turkey 'n Stuffing Bake Recipe

Ingredients
<br>- 3 cups stuffing
<br>- 1 (6 ounce) can French fried onions
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 3/4 cup milk
<br>- 1 1/2 cups cooked turkey, cubed
<br>- 1 (10 ounce) package frozen green peas, thawed
<br><p></p>Directions
<br>step 1: Combine stuffing and 1/2 can onions.  Spoon stuffing mixture into a 9 inch shallow baking dish.  Press stuffing across bottom and up sides of dish to form a shell.
<br>step 2: Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
<br>step 3: Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes.  Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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Ingredients
- 3 cups stuffing
- 1 (6 ounce) can French fried onions
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1 1/2 cups cooked turkey, cubed
- 1 (10 ounce) package frozen green peas, thawed

Directions
step 1: Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
step 2: Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
step 3: Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

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