Turkey Bow Tie Skillet Recipe

Ingredients <br>- 1/2 pound ground turkey breast <br>- 1 1/2 teaspoons vegetable oil <br>- 3/4 cup chopped celery <br>- 1/2 cup chopped onion <br>- 1/2 cup chopped green pepper <br>- 1 garlic clove, minced <br>- 1 (14.5 ounce) can chicken broth <br>- 2 cups uncooked bow tie pasta <br>- 1 (14.5 ounce) can stewed tomatoes <br>- 1 tablespoon vinegar <br>- 3/4 teaspoon sugar <br>- 1/2 teaspoon chili powder <br>- 1/2 teaspoon garlic salt (optional) <br>- 2 tablespoons grated Parmesan cheese <br>- 1 tablespoon minced fresh parsley <br><p></p>Directions <br>step 1: In a large skillet or Dutch oven, brown turkey in oil. <br>step 2: Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. <br>step 3: Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender. <br>step 4: Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley. <br>

Ingredients
- 1/2 pound ground turkey breast
- 1 1/2 teaspoons vegetable oil
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 1 (14.5 ounce) can chicken broth
- 2 cups uncooked bow tie pasta
- 1 (14.5 ounce) can stewed tomatoes
- 1 tablespoon vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley

Directions
step 1: In a large skillet or Dutch oven, brown turkey in oil.
step 2: Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
step 3: Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
step 4: Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.

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