Turkey Chipotle Masa Stew Recipe

Ingredients
<br>- 1 pound boned, skinned turkey breast
<br>- 1 1/2 quarts fat-skimmed chicken broth
<br>- 1 (8 ounce) onion, peeled and chopped
<br>- 2 canned chipotle chilies
<br>- 1/2 cup dehydrated masa flour (corn tortilla flour)
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- Cilantro or parsley sprigs
<br><p></p>Directions
<br>step 1: In a 4- to 5-quart pan over high heat, bring turkey breast, broth, and onion to a boil. Cover, reduce heat, and simmer until turkey is no longer pink in center of thickest part (cut to test), 8 to 10 minutes.
<br>step 2: With a slotted spoon, lift turkey from broth. When cool enough to touch, in 5 to 6 minutes, tear meat into fine shreds.
<br>step 3: Meanwhile, wearing gloves, cut out and discard chili seeds and veins. Finely chop chilies.
<br>step 4: Whisk masa into broth. Add tomatoes (with juice), then chilies to taste. Bring to a boil over high heat, stirring often. Reduce heat and simmer to blend flavors, about 5 minutes. Add turkey and stir just until hot, 1to 2 minutes.
<br>step 5: Ladle into wide bowls. Garnish with cilantro sprigs.
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Ingredients
- 1 pound boned, skinned turkey breast
- 1 1/2 quarts fat-skimmed chicken broth
- 1 (8 ounce) onion, peeled and chopped
- 2 canned chipotle chilies
- 1/2 cup dehydrated masa flour (corn tortilla flour)
- 1 (14.5 ounce) can diced tomatoes
- Cilantro or parsley sprigs

Directions
step 1: In a 4- to 5-quart pan over high heat, bring turkey breast, broth, and onion to a boil. Cover, reduce heat, and simmer until turkey is no longer pink in center of thickest part (cut to test), 8 to 10 minutes.
step 2: With a slotted spoon, lift turkey from broth. When cool enough to touch, in 5 to 6 minutes, tear meat into fine shreds.
step 3: Meanwhile, wearing gloves, cut out and discard chili seeds and veins. Finely chop chilies.
step 4: Whisk masa into broth. Add tomatoes (with juice), then chilies to taste. Bring to a boil over high heat, stirring often. Reduce heat and simmer to blend flavors, about 5 minutes. Add turkey and stir just until hot, 1to 2 minutes.
step 5: Ladle into wide bowls. Garnish with cilantro sprigs.

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