Turkey Club Salad with Hot Bacon Dressing Recipe

Ingredients <br>- 6 cups bite size pieces of leaf lettuce <br>- 1 cup cherry tomatoes, halved <br>- 2 teaspoons vegetable oil <br>- 1 pound turkey breast cutlets, cut into 1 inch strips <br>- 8 slices bacon <br>- 1/2 cup chopped onion <br>- 2 teaspoons white sugar <br>- 1/2 teaspoon ground dry mustard <br>- 1/2 teaspoon ground black pepper <br>- 1/2 cup cider vinegar <br>- 1/2 cup seasoned croutons <br>- 1/4 cup shredded Swiss cheese <br><p></p>Directions <br>step 1: In a large bowl, toss together the lettuce and tomatoes. <br>step 2: Heat oil in a 10-inch skillet over medium-high heat. Cook turkey in oil 6 to 8 minutes, turning occasionally, until no longer pink in center. Arrange turkey on lettuce mixture. <br>step 3: Cook bacon in same skillet over low heat 8 to 10 minutes, turning occasionally, until crisp and brown. Drain bacon, reserving 2 tablespoons fat in skillet. Crumble bacon; sprinkle over salad. <br>step 4: Cook onion in bacon fat about 2 minutes, stirring occasionally, until crisp-tender. Stir in sugar, mustard, pepper and vinegar. Cook about 2 minutes, stirring occasionally, until hot. Pour onion mixture over salad; toss. Top with croutons and cheese. Serve warm. <br>

Ingredients
- 6 cups bite size pieces of leaf lettuce
- 1 cup cherry tomatoes, halved
- 2 teaspoons vegetable oil
- 1 pound turkey breast cutlets, cut into 1 inch strips
- 8 slices bacon
- 1/2 cup chopped onion
- 2 teaspoons white sugar
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon ground black pepper
- 1/2 cup cider vinegar
- 1/2 cup seasoned croutons
- 1/4 cup shredded Swiss cheese

Directions
step 1: In a large bowl, toss together the lettuce and tomatoes.
step 2: Heat oil in a 10-inch skillet over medium-high heat. Cook turkey in oil 6 to 8 minutes, turning occasionally, until no longer pink in center. Arrange turkey on lettuce mixture.
step 3: Cook bacon in same skillet over low heat 8 to 10 minutes, turning occasionally, until crisp and brown. Drain bacon, reserving 2 tablespoons fat in skillet. Crumble bacon; sprinkle over salad.
step 4: Cook onion in bacon fat about 2 minutes, stirring occasionally, until crisp-tender. Stir in sugar, mustard, pepper and vinegar. Cook about 2 minutes, stirring occasionally, until hot. Pour onion mixture over salad; toss. Top with croutons and cheese. Serve warm.

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